#Souschef descripion software

Good understanding of MS Office and restaurant software programs.

Strong knowledge of cooking methods, kitchen equipment, and best practices.

A minimum of 2 years’ experience in a similar role.

Bachelor’s degree in culinary science or relevant field.

Manage the kitchen team in the executive chef's absence.

Adhere to and implement sanitation regulations and safety regulations.

Create schedules for kitchen employees and evaluate their performance.

Recruit and train new kitchen employees to meet restaurant and kitchen standards.

Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

Monitor and record inventory, and if necessary, order new supplies.

Resolve customer problems and concerns personally.

Ensure that kitchen activities operate in a timely manner.

Assist with the preparation and planning of meal designs.

Develop new menu options based on seasonal changes and customer demand.

You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options.

#Souschef descripion professional

Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines.

Provide an example of you as a team-work oriented person.Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team.

#Souschef descripion plus

BS degree in Culinary science or related certificate would be a plus.Working knowledge of various computer software programs (MS Office, restaurant management software, POS).Familiar with industry’s best practices.Accuracy and speed in handling emergency situations and providing solutions.Excellent record of kitchen and staff management.Understanding of various cooking methods, ingredients, equipment and procedures.Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served.Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.Maintain order and discipline in the kitchen during working hours The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum.Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources.Discover talented chefs and train them in order to reach the high standards of the location.Plan the food design in order to create a perfect match between the dish’s aspect and its taste.Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements.Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”.Come up with new dishes which appeal to the clients, whenever required.Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision.The Sous Chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. As second-in-command, he/she has a large amount of responsibility in the kitchen.Įssentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. Therefore, the Sous Chef has a vital role in any commercial kitchen.

#Souschef descripion free

Feel free to revise this job description to meet your specific job duties and job requirements.Ī Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. This Sous Chef sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job.